(2022). Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products.

Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products

FICANO, GIOVANNA
2022-01-18

18-gen-2022
aquaculture; innovation, fishery; by-products; green technologies; bioactive compounds; processing; shelf-life
(2022). Innovative technologies for packaging, preservation, shelf-life extension and traceability of the aquaculture and fishery products.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/529110
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