The in vitro activity of essential oil compounds of Origanum heracleoticum L. was tested against Verticillium dahliae, Fusarium oxysporum, Phoma tracheiphila, Phytophthora cactorum and Botrytis cinerea by the well diffusion method using four different concentrations (from 1 x 104 to 1 x 10-2 μg·ml-1). Analyses by GC-ITMS of the oil extracted by steam distillation from dried inflorescences made it possible to identify 19 main compounds. The major compounds were thymol (39.10 %) followed by γ-terpinene (21.26 %) and ρ-cymene (11.23 %). Carvacrol and the plain essential oil at their higher concentrations showed an inhibitory effect against all pathogens tested. However, the percentage of inhibition was not always correlated with the concentration.

SALAMONE, A., SCARITO, G., SACCO, I., CABRAS, P., ANGIONI, A. (2008). Inhibitory effects of the main compounds of oregano essential oil against some pathogenic fungi. In Modern fungicides and antifungal compounds V (pp.293-297). FRIEDRICHRODA : H.W. Dehne, H.B. Deising; U. Gisi; K.H. Kuck; P.E. Russel; H. Lyr.

Inhibitory effects of the main compounds of oregano essential oil against some pathogenic fungi

SCARITO, Giuseppa;SACCO, Ignazia;
2008-01-01

Abstract

The in vitro activity of essential oil compounds of Origanum heracleoticum L. was tested against Verticillium dahliae, Fusarium oxysporum, Phoma tracheiphila, Phytophthora cactorum and Botrytis cinerea by the well diffusion method using four different concentrations (from 1 x 104 to 1 x 10-2 μg·ml-1). Analyses by GC-ITMS of the oil extracted by steam distillation from dried inflorescences made it possible to identify 19 main compounds. The major compounds were thymol (39.10 %) followed by γ-terpinene (21.26 %) and ρ-cymene (11.23 %). Carvacrol and the plain essential oil at their higher concentrations showed an inhibitory effect against all pathogens tested. However, the percentage of inhibition was not always correlated with the concentration.
15th International Reinhardsbrum Symposium: Modern Fungicidas and Antifungal Compounds.
Friedrichroda, Germany
May 06-10-2007
15
2008
360
SALAMONE, A., SCARITO, G., SACCO, I., CABRAS, P., ANGIONI, A. (2008). Inhibitory effects of the main compounds of oregano essential oil against some pathogenic fungi. In Modern fungicides and antifungal compounds V (pp.293-297). FRIEDRICHRODA : H.W. Dehne, H.B. Deising; U. Gisi; K.H. Kuck; P.E. Russel; H. Lyr.
Proceedings (atti dei congressi)
SALAMONE, A; SCARITO, G; SACCO, I; CABRAS, P; ANGIONI, A
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/36787
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