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10.1080/19476337.2020.1762746
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
Giuseppe Maniaci
Marco Alabiso
Nicola Francesca
Cristina Giosuè
Antonino Di Grigoli
Onofrio Corona
Cinzia Cardamone
Graziella Graci
Baldassarre Portolano
Adriana Bonanno
Taylor & Francis
CyTA - Journal of Food, 2020. doi:10.1080/19476337.2020.1762746
Bresaola
cinisara breed
volatile organic compounds
sensory analysis
en
Journal
CyTA - Journal of Food
© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC.
1947-6337
1947-6345
18
1
383
391
10.1080/19476337.2020.1762746
https://doi.org/10.1080/19476337.2020.1762746
VoR
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