n the present study the chemical composition of the essential oils from aerial parts of Bonannia graeca (L.) Halácsy and Opopanax chironium (L.) Kock, and from aerial parts and roots of Eryngium maritimum L. was evaluated by GC and GC-MS. α-Pinene (15.2%) and β-pinene were recognized as the main constituents of B. graeca, whereas the aerial parts of O. chironium contained mainly the diterpene cembrene and the coumarin angelicin. In both aerial parts and roots of E. maritimum germacrene D (10.4% and 15.9%, respectively) and 2,4,5-trimethylbenzaldehyde (8.3% and 6.7%) were the most abundant components

Maggio, A., Bruno, M., Formisano, C., Rigano, D., Senatore, F. (2013). Chemical composition of the essential oils of three species of the Apiaceae family growing wild in Sicily: Bonannia graeca, Eryngium maritimum and Opopanax chironium. NATURAL PRODUCT COMMUNICATIONS, 8(6), 841-844.

Chemical composition of the essential oils of three species of the Apiaceae family growing wild in Sicily: Bonannia graeca, Eryngium maritimum and Opopanax chironium

MAGGIO, Antonella Maria;BRUNO, Maurizio;
2013-01-01

Abstract

n the present study the chemical composition of the essential oils from aerial parts of Bonannia graeca (L.) Halácsy and Opopanax chironium (L.) Kock, and from aerial parts and roots of Eryngium maritimum L. was evaluated by GC and GC-MS. α-Pinene (15.2%) and β-pinene were recognized as the main constituents of B. graeca, whereas the aerial parts of O. chironium contained mainly the diterpene cembrene and the coumarin angelicin. In both aerial parts and roots of E. maritimum germacrene D (10.4% and 15.9%, respectively) and 2,4,5-trimethylbenzaldehyde (8.3% and 6.7%) were the most abundant components
2013
Settore CHIM/06 - Chimica Organica
Settore BIO/15 - Biologia Farmaceutica
Maggio, A., Bruno, M., Formisano, C., Rigano, D., Senatore, F. (2013). Chemical composition of the essential oils of three species of the Apiaceae family growing wild in Sicily: Bonannia graeca, Eryngium maritimum and Opopanax chironium. NATURAL PRODUCT COMMUNICATIONS, 8(6), 841-844.
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