Aim of this paper was identify accessions of pomegranate with high anthocyanins and polyphenols content and correlate their values with antioxidant activity. Anthocyanin’s profile was determined by HPLC-DAD. Antioxidant activity was measured by fluorimetric assay and expressed by ORAC value. Results obtained was correlated and analyzed to find best accession.
TODARO, A., CAVALLARO, R., CONTINELLA, A., LA MALFA, S., SPAGNA, G. (2012). PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO. In RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE (pp.278-282). Pinerolo (TO) : CHIRIOTTI EDITORE.
PROFILO ANTOCIANICO E ATTIVITÀ ANTIOSSIDANTE DEL SUCCO DI DIVERSE ACCESSIONI DI MELOGRANO
TODARO, Aldo;
2012-01-01
Abstract
Aim of this paper was identify accessions of pomegranate with high anthocyanins and polyphenols content and correlate their values with antioxidant activity. Anthocyanin’s profile was determined by HPLC-DAD. Antioxidant activity was measured by fluorimetric assay and expressed by ORAC value. Results obtained was correlated and analyzed to find best accession.
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