In this study in vitro shoot tips of a Sicilian genotype of Limonium serotinum were successfully cryopreserved using the droplet-vitrification technique. Growth recovery of cryopreserved shoot tips was possible only when samples were pretreated for 16 h in liquid medium with 0.3Msucrose, then for 5 h in liquid medium with 0.7M sucrose before performing the cryopreservation protocol. Optimal conditions included treatment for 20 min in a loading solution containing 1.9M glycerol + 0.5M sucrose, treatment with vitrification solution B5 (glycerol 40.0%, sucrose 40.0%, w/v) for 60 and 90 min or vitrification solution A9 (glycerol 30.0%, dimethylsulfoxide 20.0%, ethylene glycol 20.0%, sucrose 15.0%) for 20 min, rapid cooling in minute droplets of vitrification solution, rapid rewarming by immersion for 20 min in unloading solution containing 1.2M sucrose. Under these conditions, 37% recovery of cryopreserved shoot tips was achieved. Regrowth of cryopreserved samples was slow but always direct, without callus formation.

Barraco, G., Sylvestre, I., Iapichino, G., Engelmann, F. (2011). Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification. SCIENTIA HORTICULTURAE, 130, 309-313 [10.1016/j.scienta.2011.07.001].

Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification

BARRACO, Giuseppe;IAPICHINO, Giovanni;
2011-01-01

Abstract

In this study in vitro shoot tips of a Sicilian genotype of Limonium serotinum were successfully cryopreserved using the droplet-vitrification technique. Growth recovery of cryopreserved shoot tips was possible only when samples were pretreated for 16 h in liquid medium with 0.3Msucrose, then for 5 h in liquid medium with 0.7M sucrose before performing the cryopreservation protocol. Optimal conditions included treatment for 20 min in a loading solution containing 1.9M glycerol + 0.5M sucrose, treatment with vitrification solution B5 (glycerol 40.0%, sucrose 40.0%, w/v) for 60 and 90 min or vitrification solution A9 (glycerol 30.0%, dimethylsulfoxide 20.0%, ethylene glycol 20.0%, sucrose 15.0%) for 20 min, rapid cooling in minute droplets of vitrification solution, rapid rewarming by immersion for 20 min in unloading solution containing 1.2M sucrose. Under these conditions, 37% recovery of cryopreserved shoot tips was achieved. Regrowth of cryopreserved samples was slow but always direct, without callus formation.
2011
Settore AGR/04 - Orticoltura E Floricoltura
Barraco, G., Sylvestre, I., Iapichino, G., Engelmann, F. (2011). Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification. SCIENTIA HORTICULTURAE, 130, 309-313 [10.1016/j.scienta.2011.07.001].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/79130
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