The aim of this work is to evaluate fruit quality characteristics of four loquat cultivars using both instruments and an expert panel.
FARINA, V., MAZZAGLIA, A., BARONE, F., LANZA, C.M. (2010). Evaluation of Fruit Quality in Loquat Using Both Chemical and Sensory Analyses.. In III. INTERNATIONAL LOQUAT SYMPOSIUM - book of abstracts (pp.77-77). Antakya : ISHS.
Evaluation of Fruit Quality in Loquat Using Both Chemical and Sensory Analyses.
FARINA, Vittorio;BARONE, Francesca;
2010-01-01
Abstract
The aim of this work is to evaluate fruit quality characteristics of four loquat cultivars using both instruments and an expert panel.
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