The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease

Zhen, J; Stefanolo, JP; Temprano, MdlP; Tedesco, S; Seiler, C; Caminero, AF; Enrique de-Madaria, N; Huguet, MM; Vivas, S; Niveloni, SI; Bercik, P; Smecuol, E; Uscanga, L; Trucco, E; Lopez, V; Olano, C; Mansueto, P; Carroccio, A; Green, PHR; Day, A; Tye-Din, J; Bai, JC; Ciacci, C; Verdu, E; Lebwohl, B; Pinto-Sanchez, MI

doi:10.1016/j.cgh.2020.10.009

The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.

Zhen, J., Stefanolo, J.P., Temprano, M.d.l.P., Tedesco, S., Seiler, C., Caminero, A.F., et al. (2020). The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY [10.1016/j.cgh.2020.10.009].

Data di pubblicazione:	2020
Titolo:	The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
Autori:	Zhen, Jamie Stefanolo, Juan Pablo Temprano, Maria de la Paz Tedesco, Sebastian Seiler, Caroline Caminero, Alberto Fernandez Enrique de-Madaria, null Huguet, Miguel Montoro Vivas, Santiago Niveloni, Sonia Isabel Bercik, Premysl Smecuol, Edgardo Uscanga, Luis Trucco, Elena Lopez, Virginia Olano, Carolina MANSUETO, Pasquale CARROCCIO, Antonio Green, Peter H R Day, Andrew Tye-Din, Jason Bai, Julio Cesar Ciacci, Carolina Verdu, Elena Lebwohl, Benjamin Pinto-Sanchez, Maria Ines mostra contributor esterni nascondi contributor esterni
Citazione:	Zhen, J., Stefanolo, J.P., Temprano, M.d.l.P., Tedesco, S., Seiler, C., Caminero, A.F., et al. (2020). The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease. CLINICAL GASTROENTEROLOGY AND HEPATOLOGY [10.1016/j.cgh.2020.10.009].
Rivista:	CLINICAL GASTROENTEROLOGY AND HEPATOLOGY
Digital Object Identifier (DOI):	http://dx.doi.org/10.1016/j.cgh.2020.10.009
Abstract:	The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
Settore Scientifico Disciplinare:	Settore MED/09 - Medicina Interna
Appare nelle tipologie:	1.01 Articolo in rivista

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