(2004). Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage. In XXII International Conference on Poliphenols.

Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage

Cinquanta L;
2004-01-01

2004
(2004). Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage. In XXII International Conference on Poliphenols.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/293831
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