CHIURAZZI M, VENTORINO V, APONTE M, FRANCESCA N, MAURIELLO G, BLAIOTTA G, et al. (2007). Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation.. In Proceedings of the International Specialized Symposium on Yeasts ISSY26 (pp.P3.25-P3.25).

Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation.

FRANCESCA, Nicola;MOSCHETTI, Giancarlo
2007-01-01

From alcoholic beverages to bioethanol for transportation: a new challange for fermenting yeast.
Sorrento
Sorrento 23-7 June 2007
2007
CHIURAZZI M, VENTORINO V, APONTE M, FRANCESCA N, MAURIELLO G, BLAIOTTA G, et al. (2007). Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation.. In Proceedings of the International Specialized Symposium on Yeasts ISSY26 (pp.P3.25-P3.25).
Proceedings (atti dei congressi)
CHIURAZZI M; VENTORINO V; APONTE M; FRANCESCA N; MAURIELLO G; BLAIOTTA G; MOSCHETTI G
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/29069
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