The gut microbiota is the set of symbiotic microorganisms that resides in our intestine. The interaction between the gut microbiota and the mucosal immune system can be altered as a result of shifts in the composition or metabolic activity of the intestinal microflora. Recent studies establish that diet is one of the main involved factors in determining the microbial composition of the gut suggesting its role as external factor able to promote the onset of specific diseases by disrupting the immune homeostasis. Starting from the evidence that the 57% of the gut microbiota’s entire variation are due to dietary alterations this review aims at providing an overview of the positive impact of some dietary components on gut microbiota composition.

Abruzzo, A., Damiano, G., Altomare, R., Palumbo, V., Tomasello, G., Buscemi, S., et al. (2016). The influence of some dietary components on intestinal microbiota. PROGRESS IN NUTRITION, 18(3), 205-212.

The influence of some dietary components on intestinal microbiota

ABRUZZO, Alida;DAMIANO, Giuseppe;ALTOMARE, Roberta;PALUMBO, Vincenzo Davide;TOMASELLO, Giovanni;Buscemi, Salvatore;MAIONE, Carolina;BUSCEMI, Giuseppe;LO MONTE, Attilio Ignazio
2016-01-01

Abstract

The gut microbiota is the set of symbiotic microorganisms that resides in our intestine. The interaction between the gut microbiota and the mucosal immune system can be altered as a result of shifts in the composition or metabolic activity of the intestinal microflora. Recent studies establish that diet is one of the main involved factors in determining the microbial composition of the gut suggesting its role as external factor able to promote the onset of specific diseases by disrupting the immune homeostasis. Starting from the evidence that the 57% of the gut microbiota’s entire variation are due to dietary alterations this review aims at providing an overview of the positive impact of some dietary components on gut microbiota composition.
2016
Settore MED/18 - Chirurgia Generale
Settore MED/12 - Gastroenterologia
Settore MED/07 - Microbiologia E Microbiologia Clinica
Abruzzo, A., Damiano, G., Altomare, R., Palumbo, V., Tomasello, G., Buscemi, S., et al. (2016). The influence of some dietary components on intestinal microbiota. PROGRESS IN NUTRITION, 18(3), 205-212.
File in questo prodotto:
File Dimensione Formato  
THE INFLUENCE OF SOME DIETARY COMPONENTS ON INTESTINAL MICROBIOTA. PROGRESS 2016.pdf

accesso aperto

Dimensione 628.02 kB
Formato Adobe PDF
628.02 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/211832
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 3
  • ???jsp.display-item.citation.isi??? 4
social impact