We report data from two consecutive growing seasons {2012/13 and 2013/14, i.e., after 21-22 years of continuous application of the treatments) on grain yield and some technological and nutritional quality parameters of durum wheat. On average, grain yield was higher with CT than NT, but the effects of tillage varied greatly by crop sequence. On average, NT caused a decrease in both grain protein and gluten contents with respect to CT when wheat was grown after faba bean, whereas no differences between NT and CT were observed for these traits for continuous wheat or berseem clover. Significant interactions between tillage system and crop sequence were observed for alveographic parameters and for both polyphenols and carotenoids contents. On the contrary, no effect on ash content, yellow index, and betaglucans content was found due to the applied treatments.

Frenda, A.S., Ruisi, P., Urso, V., Todaro, A., Alfeo, V., Giambalvo, D. (2015). Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat. In Book of abstract of 10th AISTEC Conference "Grains for feeding the world" (pp.88-88). Roma : AISTEC - Italian Association for Cereal Science and Technology c/o CRA-NUT - Research Center on Food and Nutrition Via Ardeatina, 546 - 00178 Rome, Italy.

Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat

FRENDA, Alfonso Salvatore;RUISI, Paolo;URSO, VALERIA;TODARO, Aldo;Alfeo, Vincenzo;GIAMBALVO, Dario
2015-01-01

Abstract

We report data from two consecutive growing seasons {2012/13 and 2013/14, i.e., after 21-22 years of continuous application of the treatments) on grain yield and some technological and nutritional quality parameters of durum wheat. On average, grain yield was higher with CT than NT, but the effects of tillage varied greatly by crop sequence. On average, NT caused a decrease in both grain protein and gluten contents with respect to CT when wheat was grown after faba bean, whereas no differences between NT and CT were observed for these traits for continuous wheat or berseem clover. Significant interactions between tillage system and crop sequence were observed for alveographic parameters and for both polyphenols and carotenoids contents. On the contrary, no effect on ash content, yellow index, and betaglucans content was found due to the applied treatments.
Settore AGR/02 - Agronomia E Coltivazioni Erbacee
Settore AGR/15 - Scienze E Tecnologie Alimentari
2015
10th AISTEC Conference "Grains for feeding the world"
Milano
1-3 July 2015
10th
2015
1
A stampa
Frenda, A.S., Ruisi, P., Urso, V., Todaro, A., Alfeo, V., Giambalvo, D. (2015). Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat. In Book of abstract of 10th AISTEC Conference "Grains for feeding the world" (pp.88-88). Roma : AISTEC - Italian Association for Cereal Science and Technology c/o CRA-NUT - Research Center on Food and Nutrition Via Ardeatina, 546 - 00178 Rome, Italy.
Proceedings (atti dei congressi)
Frenda, AS; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10447/145608
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