Sfoglia per Autore
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)
2020-01-01 Corona, Onofrio; Planeta, Diego; Bambina, Paola; Giacosa, Simone; Paissoni, Maria Alessandra; Squadrito, Margherita; Torchio, Fabrizio; Segade, Susana Río; Cinquanta, Luciano; Gerbi, Vincenzo; Rolle, Luca
Recent Developments in Understanding Biochar’s Physical–Chemistry
2021-01-01 Conte, Pellegrino; Bertani, Roberta; Sgarbossa, Paolo; Bambina, Paola; Schmidt, Hans-Peter; Raga, Roberto; Lo Papa, Giuseppe; Chillura Martino, Delia Francesca; Lo Meo, Paolo
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
2021-01-01 Corona, Onofrio; Bambina, Paola; De Filippi, Diego; Cinquanta, Luciano
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
2021-11-11 Planeta D.; Farina V.; Bambina P.; Tinebra I.; Passafiume R.; Cinquanta L.; Corona O.
Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage
2022-01-01 Malvano, F; Corona, O; Pham, PL; Cinquanta, L; Pollon, M; Bambina, P; Farina, V; Albanese, D
UNDERSTANDING WINE TERROIR: METABOLOMIC APPROACHES TO UNVEIL THE INFLUENCE OF SOIL ON THE CHEMICAL COMPOSITION OF NERO D’AVOLA GRAPES AND WINES
2023-01-01
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures
2023-01-01 Pollon M.; Bambina P.; Vitaggio C.; Cinquanta L.; Corona O.
The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds’ behaviour
2023-01-01 Bambina P.; Pollon M.; Squadrito M.; Barone S.; Cinquanta L.; Corona O.
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
2023-01-01 Bambina, P; Malvano, F; Cinquanta, C; Albanese, D; Cirrito, A; Mazza, F; Corona, O
1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines
2023-03-20 Bambina, Paola; Spinella, Alberto; Lo Papa, Giuseppe; Chillura Martino, Delia Francesca; Lo Meo, Paolo; Corona, Onofrio; Cinquanta, Luciano; Conte, Pellegrino
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power
2024-01-01 Bambina P.; Vitaggio C.; Pollon M.; Gargano M.; Martinico A.; Celotti E.; Cinquanta L.; Corona O.
INDAGINI SPETTROSCOPICHE SU PRODOTTI LATTIERO-CASEARI: UN APPROCCIO CHEMIOMETRICO ALLA TRACCIABILITÀ
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile