Sfoglia per Autore
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Effect of cold smoking and natural antioxidants on quality traits, safety and shelf life of farmed meagre (Argyrosomus regius) fillets, as a strategy to diversify aquaculture products
2021-01-01 Messina C.M.; Arena R.; Ficano G.; Randazzo M.; Morghese M.; La Barbera L.; Sadok S.; Santulli A.
Combination of freezing, low sodium brine, and cold smoking on the quality and shelf-life of sea bass (Dicentrarchus labrax l.) fillets as a strategy to innovate the market of aquaculture products
2021-01-01 Messina C.M.; Arena R.; Ficano G.; La Barbera L.; Morghese M.; Santulli A.
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation
2021-01-01 Messina C.M.; Arena R.; Manuguerra S.; Renda G.; Laudicella V.A.; Ficano G.; Fazio G.; La Barbera L.; Santulli A.
In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy "From Waste to Profit"
2021-01-01 Messina C.M.; Manuguerra S.; Arena R.; Renda G.; Ficano G.; Randazzo M.; Fricano S.; Sadok S.; Santulli A.
Mostrati risultati da 1 a 4 di 4
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