Sfoglia per Autore
Mostrati risultati da 1 a 18 di 18
Dry cherry tomato: innovation from studies on isotherms
2014-01-01 Todaro, A; Alfeo, V; Palmeri, R; Corona, O; Planeta, D; Rizza, G; Spagna, G
Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat
2015-01-01 Frenda, AS; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D
Use of microbial enzyme on brewing
2015-01-01 Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A.
Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread
2015-01-01 Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A.
New development opportunities for the craft brewing segment: the case study of a micro-malthouse
2017-01-01 Vincenzo Alfeo*, Aldo Todaro, Antonio Asciuto, Valeria Borsellino, Emanuele Schimmenti
Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process
2018-01-01 Vincenzo Alfeo, Brecht De Causmaecker, Barbara Jaskula Goiris, Guido Aerts, Diego Planeta, Aldo Todaro
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018-01-01 Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.*
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
2018-01-01 Alfeo, Vincenzo*; Jaskula-Goiris, Barbara; Venora, Ginfranco; Schimmenti, Emanuele; Aerts, Guido; Todaro, Aldo
VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS
2019-01-01 V. ALFEO, S. VELOTTO, S. DE CAMILLIS, T. STASI, A. TODARO
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
2020-01-01 Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M.
Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry
2020-01-01 Alfeo V.; Todaro A.; Migliore G.; Borsellino V.; Schimmenti E.
Cherry Tomato Drying: Sun Versus Convective Oven
2021-01-01 Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro.
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
2021-01-01 Alfeo V.; De Francesco G.; Sileoni V.; Blangiforti S.; Palmeri R.; Aerts G.; Perretti G.; Todaro A.
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production
2021-01-01 Matraxia M.; Alfonzo A.; Prestianni R.; Francesca N.; Gaglio R.; Todaro A.; Alfeo V.; Perretti G.; Columba P.; Settanni L.; Moschetti G.
Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream
2021-01-01 Velotto, Salvatore; Parafati, Lucia; Ariano, Andrea; Palmeri, Rosa; Pesce, Fabiola; Planeta, Diego; Alfeo, Vincenzo; Todaro, Aldo
The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity
2023-03-07 Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024-03-01 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
Craft Beer Sector: New Technologies and Economic Opportunities for Local Development
Alfeo, V.
| Data di pubblicazione | Titolo | Autori | Tipologia | Autore(i) | File |
|---|---|---|---|---|---|
| 1-gen-2014 | Dry cherry tomato: innovation from studies on isotherms | TODARO, AldoAlfeo, VincenzoCORONA, OnofrioPLANETA, Diego + | 10 - Proceedings::Proceedings | Todaro, A; Alfeo, V; Palmeri, R; Corona, O; Planeta, D; Rizza, G; Spagna, G | |
| 1-gen-2015 | Tillage and crop sequence effects on productivity and technological and nutritional quality of durum wheat | FRENDA, Alfonso SalvatoreRUISI, PaoloURSO, VALERIATODARO, AldoAlfeo, VincenzoGIAMBALVO, Dario | 10 - Proceedings::Proceedings | Frenda, AS; Ruisi, P; Urso, V; Todaro, A; Alfeo, V; Giambalvo, D | |
| 1-gen-2015 | Use of microbial enzyme on brewing | Alfeo, VincenzoGiannone, VirgilioPLANETA, DiegoCORONA, OnofrioSCHIMMENTI, EmanueleTODARO, Aldo + | 02 - Contributo in volume::2.08 Abstract in atti di convegno pubblicato in volume | Alfeo, V.; Giannone, V.; Planeta, D.; Corona, O.; Muccilli, S.; Spina, A.; Schimmenti, E.; Todaro, A. | |
| 1-gen-2015 | Effect of natural sea salt on physicochemical and textural properties of low sodium durum wheat bread | Giannone, VirgilioTODARO, AldoAlfeo, VincenzoPLANETA, DiegoCORONA, Onofrio + | 10 - Proceedings::Proceedings | Giannone, V.; Muccilli, S.; Todaro, A.; Alfeo, V.; Planeta, D.; Corona, O.; Spina, A. | |
| 1-gen-2017 | New development opportunities for the craft brewing segment: the case study of a micro-malthouse | Vincenzo AlfeoAldo TodaroAntonio AsciutoValeria BorsellinoEmanuele Schimmenti | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo*, Aldo Todaro, Antonio Asciuto, Valeria Borsellino, Emanuele Schimmenti | |
| 1-gen-2018 | Preliminary evaluation of durum wheat (Triticum Turgidum Subsp Durum) during malting process | Vincenzo AlfeoDiego PlanetaAldo Todaro + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Brecht De Causmaecker, Barbara Jaskula Goiris, Guido Aerts, Diego Planeta, Aldo Todaro | |
| 1-gen-2018 | Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat | Ashkezary, M. RabieAlfeo, V.Todaro, A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.* | |
| 1-gen-2018 | Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability | Alfeo, VincenzoSchimmenti, EmanueleTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo, Vincenzo*; Jaskula-Goiris, Barbara; Venora, Ginfranco; Schimmenti, Emanuele; Aerts, Guido; Todaro, Aldo | |
| 1-gen-2019 | VARIATION IN MEAT QUALITY CHARACTERISTICS BETWEEN LANDRACE AND SICILIAN PIGS | V. ALFEOA. TODARO + | 01 - Contributo in rivista::1.01 Articolo in rivista | V. ALFEO, S. VELOTTO, S. DE CAMILLIS, T. STASI, A. TODARO | |
| 1-gen-2020 | Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production | Gaglio R.Todaro A.Guarcello R.Alfeo V.Settanni L.Todaro M. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gaglio R.; Franciosi E.; Todaro A.; Guarcello R.; Alfeo V.; Randazzo C.L.; Settanni L.; Todaro M. | |
| 1-gen-2020 | Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry | Alfeo V.Todaro A.Migliore G.Borsellino V.Schimmenti E. | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo V.; Todaro A.; Migliore G.; Borsellino V.; Schimmenti E. | |
| 1-gen-2021 | Cherry Tomato Drying: Sun Versus Convective Oven | Vincenzo AlfeoDiego PlanetaAldo Todaro. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Vincenzo Alfeo, Diego Planeta, Salvatore Velotto, Rosa Palmeri, Aldo Todaro. | |
| 1-gen-2021 | Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces | Alfeo V.Todaro A. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Alfeo V.; De Francesco G.; Sileoni V.; Blangiforti S.; Palmeri R.; Aerts G.; Perretti G.; Todaro A. | |
| 1-gen-2021 | Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production | Matraxia M.Alfonzo A.Prestianni R.Francesca N.Gaglio R.Todaro A.Alfeo V.Columba P.Settanni L.Moschetti G. + | 01 - Contributo in rivista::1.01 Articolo in rivista | Matraxia M.; Alfonzo A.; Prestianni R.; Francesca N.; Gaglio R.; Todaro A.; Alfeo V.; Perretti G.; Columba P.; Settanni L.; Moschetti G. | |
| 1-gen-2021 | Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream | Planeta, DiegoAlfeo, VincenzoTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, Salvatore; Parafati, Lucia; Ariano, Andrea; Palmeri, Rosa; Pesce, Fabiola; Planeta, Diego; Alfeo, Vincenzo; Todaro, Aldo | |
| 7-mar-2023 | The effect of different technologies in Pomegranate jam preparation on the phenolic compounds, vitamin C and antioxidant activity | Alfeo, VincenzoGugino, Ignazio M.Fallico, BiagioTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Velotto, Salvatore; Palmeri, Rosa; Alfeo, Vincenzo; Gugino, Ignazio M.; Fallico, Biagio; Spagna, Giovanni; Todaro, Aldo | |
| 1-mar-2024 | Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality | Gugino, Ignazio MariaAlfeo, VincenzoAshkezary, Mansour RabiePirrone, AntoninoFrancesca, NicolaTodaro, Aldo + | 01 - Contributo in rivista::1.01 Articolo in rivista | Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo | |
| - | Craft Beer Sector: New Technologies and Economic Opportunities for Local Development | Alfeo, Vincenzo | 04 - Tesi di dottorato::4.2 Tesi di dottorato | Alfeo, V. |
Mostrati risultati da 1 a 18 di 18
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