Sfoglia per Autore
Profilo sensoriale di frutti di mango (Mangifera indica L.) coltivati in Sicilia.
2012-01-01 Mazzaglia, A.; Piva, G;, D’Asaro, A.; Farina, V.
Stato attuale e potenzialità di mercato del Mango (Mangifera Indica L.) coltivato in Sicilia
2012-01-01 Columba, P; Piva, G; Farina, V; Barone, F
Fruit chemical and sensory characteristics of five loquat (Eriobotrya japonica Lindl) cultivars.
2014-01-01 Piva, G; D'Asaro, A; Fretto, S; Mazzaglia, A; Farina, V.
Development and application of a new Edible Coating on fruits and fresh-cut fruits.
2014-01-01 Piva, G.
Effetti sulla shelf-life e sulla qualità dei frutti di Nespolo del Giappone (Eriobotrya japonica Lindl.) sottoposti a frigoconservazione e trattamento con 1-MCP
2014-01-01 Pecoraro, MG; D'asaro A; Piva G; Fretto, S
Qualità post-raccolta di frutti di mango (Mangifera indica. L) della cultivar Keitt coltivati a Tenerife (Canarie-Spagna)
2014-01-01 D'Asaro, A; Piva. G; Lobo-Rodrigo, MG
Posidonia Oceanica And Green Tea Extract As Active Agents For Shelf Life Extension Of Fresh Cut Peach
2015-01-01 Piva, G; Mascheroni, E; Fracassetti, D; Inglese, P; Piergiovanni L; Rollini, M.
Qualità pomologica e sensoriale di 10 varietà di mango (Mangifera indica L.) coltivate in Sicilia
2015-01-01 La Mantia, M.C; D’Asaro, A; Piva, G; Farina, V
INTERACTIVE POLYPHENOLS-BASED BIOPACKAGING FOR FOOD PRESERVATION: AN IN VITRO STUDY
2015-01-01 Demeure, L.; Piva, G.; Capretti, G.; Rollini, M.; Coma, V.; Piergiovanni, L.; Mascheroni, E.
CARBOXYLATED-CELLULOSE NANOCRYSTALS PRODUCED FROM LIGNOCELLULOSIC SOURCES AND USED AS BARRIER COATING FOR PET FILMS
2015-01-01 Alkan, D.; Rampazzo, R.; Piva, G.; Mascheroni, E.
Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae honeys from southern Spain)
2015-01-01 Rodríguez, I; Serrano, S; Galán-Soldevilla, H; Piva, G; Ubera, J.L.
CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS
2015-01-01 Piva, G.; D'Asaro, A.; Fretto, S.; Farina, V.; Mazzaglia, A.
Protecting from Oxygen (and from other gases)
2016-01-01 Piergiovanni, L; Rampazzo, R; Piva, G.
Characterization and development of different methods to extend shelf life of fresh cut fruit. Case study: novel controlled release system by layer-by-layer assembly
2016-01-01 Piva, G; Todaro, A; Inglese, P.
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
2016-01-01 Piva, G; Fracassetti, D; Tirelli, A; Mascheroni, E; Musatti, A; Inglese, P; Piergiovanni, L; Rollini, M. *
Comparison of cellulose nanocrystals obtained by sulfuric acid hydrolysis and ammonium persulfate, to be used as coating on flexible food-packaging materials
2016-01-01 Mascheroni, E; Rampazzo, R; Ortenzi, MA; Piva, G; Bonetti, S; Piergiovanni, L;
Cellulose Nanocrystals from Lignocellulosic Raw Materials, for Oxygen Barrier Coatings on Food Packaging Films
2017-01-01 Rampazzo, R.; Alkan, D.; Gazzotti, S.; Ortenzi, M.; Piva, G.; Piergiovanni, L.
Effects of Zinc Foliar Nutrition on ‘Gala’ Apple (Malus Domestica Borkh) Fruit Quality
2017-01-01 Gianguzzi, G.; G. Liguori; G. Sortino; G. Piva; V. Farina;
CHARACTERIZATION AND DEVELOPMENT OF DIFFERENT METHODS TO EXTEND THE SHELF LIFE OF FRESH-CUT FRUIT
2017-02-28 Piva, G.
Effects of gellan-based coating application on litchi fruit quality traits
2018-01-01 Farina, V.; Gentile, C.; Sortino, G.; Gianguzzi, G.; D’Asaro, A.; Saletta, F.; Piva, G.; Inglese, P.; Liguori, G.
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