Sfoglia per Autore
The sea urchin histone H2A enhancer-binding protein MBF-1 is needed for maximal expression also for the H3 gene, while is buffered by the sns5 insulator on its interaction with the downstream H1 promoter.
2009-01-01 Cavalieri, V; Guarcello, R; Melfi, R; Spinelli, G
Enhancer, chromatin insulator, non-coding RNA and α-histone gene expression during embryogenesis of the sea urchin Paracentrotus lividus.
2009-01-01 Cavalieri, V; Melfi, R; Guarcello, R; Spinelli, G
Spatially restricted expression of strim, a novel TRIM-containing gene, in the oral ectoderm of the developing sea urchin embryo Paracentrotus lividus.
2010-01-01 Guarcello, R; Spinelli, G; Cavalieri, V
Localized expression of Strim1, a novel member of the TRIM-containing family, guides the skeletal morphogenetic program of the sea urchin embryo
2011-01-01 Cavalieri, V; Guarcello, R; Spinelli, G
Computational prediction of the Helitron-N2 (HeN2) transposable element in the strim1 locus of the Paracentrotus lividus genome
2011-01-01 Guarcello, R; Spinelli, G; Cavalieri, V
In silico identification of the TRIM gene complement of the sea urchin and computational prediction of Helitron-N2 transposable element in the 5’ non-coding region of two strim1 genes
2011-01-01 Guarcello, R; Spinelli, G; Cavalieri, V
Ectoderm restricted expression of the TRIM-containing factor Strim1 directs the migration, aggregation and terminal differentiation of mesenchymal cells during skeletal morphogenesis of the sea urchin embryo
2011-01-01 Cavalieri, V; Guarcello, R; Spinelli, G
Specific expression of a TRIM-containing factor in ectoderm cells affects the skeletal morphogenetic program of the sea urchin embryo
2011-01-01 Cavalieri, V; Guarcello, R; Spinelli, G
Genome-wide analysis of the repertoire of TRIM genes in sea urchins
2012-01-01 Guarcello, R; Spinelli, G; Cavalieri, V
Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains
2012-01-01 Settanni, L.; Sannino, C; Francesca, N; Guarcello, R; Moschetti, G
ANALISI FUNZIONALE DI GENI REGOLATORI DELLO SVILUPPO EMBRIONALE DI PARACENTROTUS LIVIDUS
2012-03-15 Guarcello, .
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains
2013-01-01 Guarcello, R; Gaglio, R; Francesca, N; Aleo, A; Moschetti, G; Settanni, L
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese
2013-01-01 Gaglio, R; Francesca, N; Cruciata, M; Di Gerlando, R; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese.
2013-01-01 Settanni, L; Gaglio, R; Guarcello, R; Francesca, N; Carpino, S; Sannino, C; Todaro, M
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese
2014-01-01 Gaglio, R; Francesca, N; Di Gerlando, R; Cruciata, M; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains
2014-01-01 Settanni, L.; Guarcello, R.; Gaglio, R.; Francesca, N.; Aleo, A.; Felis, G.; Moschetti, G.
A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses
2015-01-01 Guarcello, R; Diviccaro, A; Barbera, M; Giancippoli, E; Settanni, L; Minervini, F; Moschetti, G; Gobbetti, M
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016-01-01 Guarcello, R; Carpino, S; Gaglio, R; Pino, A; Rapisarda, T; Caggia, C; Marino, G; Randazzo, CL; Settanni, L; Todaro, M
Selection of amine-oxidizing dairy lactic acid bacteria and identification of the enzyme and gene involved in the decrease of biogenic amines
2016-01-01 Guarcello, R.; de Angelis, M.; Settanni, L.; Formiglio, S.; Gaglio, R.; Minervini, F.; Moschetti, G.; Gobbetti, M.
Characterization of kefir-like beverages produced from vegetable juices
2016-01-01 Corona, O; Randazzo, W; Miceli, A; Guarcello, R; Francesca, N; Erten, H; Moschetti, G; Settanni, L
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile