Sfoglia per Autore
Microbial interactions in food model systems: In situ antilisterial activity of mundticin KS producing strains
2013-01-01 Guarcello, R; Gaglio, R; Francesca, N; Aleo, A; Moschetti, G; Settanni, L
Development of an ad hoc natural whey starter culture for the production of Vastedda della valle del Belìce cheese
2013-01-01 Gaglio, R; Francesca, N; Cruciata, M; Di Gerlando, R; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Diversity and technological potential of lactic acid bacteria of wheat flours
2013-01-01 Alfonzo, A; Ventimiglia, G; Corona, O; Di Gerlando, R; Gaglio, R; Francesca, N; Moschetti, G; Settanni, L
Il vino e la fermentazione alcolica
2013-01-01 Moschetti, G., Francesca, N., Gaglio, R.
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: application on a traditional raw ewes’ milk cheese.
2013-01-01 Settanni, L; Gaglio, R; Guarcello, R; Francesca, N; Carpino, S; Sannino, C; Todaro, M
Activation of wooden vats with selected lactic acid bacteria for the year-round production of traditional Vastedda-like cheese
2014-01-01 Scatassa, M.; Gaglio, R.; Cruciata, M.; Mancuso, I.; Di Gerlando, R.; Moschetti, G.; Portolano, B.; Settanni, L.
PRELIMINARY DATA ON HYDROLYTIC ACTIVITY OF LACTIC ACID BACTERIA ON ß-LACTOGLOBULIN IN MILK
2014-01-01 Galluzzo, P; Settanni, L; Gaglio, R; Cascone, G; Macaluso, G; Moschetti, G; Portolano, B; Caracappa, S
APPLICATION OF SELECTED LACTIC ACID BACTERIA FOR THE YEAR-ROUND PRODUCTION OF VASTEDDALIKE CHEESE
2014-01-01 Gaglio, R; Scatassa, M.L; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Caracappa, G; Settanni, L
In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
2014-01-01 Gaglio, R; Scatassa, ML; Cruciata, M; Miraglia, V; Corona, O; Di Gerlando, R; Portolano, B; Moschetti, G; Settanni, L
Production, stability, gene sequencing and in situ anti-listeria activity of mundticin KS expressed by three enterococcus mundtii strains
2014-01-01 Settanni, L.; Guarcello, R.; Gaglio, R.; Francesca, N.; Aleo, A.; Felis, G.; Moschetti, G.
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese
2014-01-01 Gaglio, R; Francesca, N; Di Gerlando, R; Cruciata, M; Guarcello, R; Portolano, B; Moschetti, G; Settanni, L
Valutazione in vitro di bacteriocin-like inhibitory substances prodotte da batteri lattici isolati da formaggi tradizionali siciliani
2015-01-01 Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa
The effects of the traditional producing system on physicochemical, microbial and sensory properties of Caciocavallo Palermitano cheese
2015-01-01 Bonanno, A.; Di Grigoli, A.; Francesca, N.; Gaglio, R.; Mazza, F.; Vitale, F.; Alabiso, M.; Settanni, L.
An Investigation of the Shelf-life of PDO Vastedda della Valle del Belice Cheese Subjected to Different Packaging Systems Alternative to Vacuum
2015-01-01 Palmeri, M; Cardamone, C; Todaro, M; Settanni, L; Gaglio, R; Mancuso, I; Scatassa, ML; Corona, O
The migratory birds: novel ecological niche of fungal diversity?
2015-01-01 Francesca N.; Carvalho C.; Alexandre Guerreiro M.; Alfonzo A.; Gaglio R.; Settanni L.; Sampaio J.P.; Giancarlo Moschetti
Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses
2015-01-01 Scatassa, M.; Gaglio, R.; Macaluso, G.; Francesca, N.; Randazzo, W.; Cardamone, C.; Di Grigoli, A.; Moschetti, G.; Settanni, L.
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
2015-01-01 Di Grigoli, A; Francesca, N; Gaglio, R; Guarrasi, V; Moschetti, M; Scatassa, M L; Settanni, L; Bonanno, A
Microbial activation of wooden vats used for traditional cheese production and evolution of the neoformed biofilms
2016-01-01 Gaglio, R; Cruciata, M; Di Gerlando, R; Scatassa, ML; Cardamone, C; Mancuso, I; Sardina, MT; Moschetti, G; Portolano, B; Settanni, L
In vitro evaluation of bacteriocinlike inhibitory substances produced by lactic acid bacteria isolated during traditional sicilian cheese making
2016-01-01 Macaluso, G.; Fiorenza, G.; Gaglio, R.; Mancuso, I.; Scatassa, M.
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials and traditional cheeses
2016-01-01 Gaglio, R; Couto, N; Marques, C; de Fatima Silva Lopes, M; Moschetti, G; Pomba, C; Settanni, L
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