Sfoglia per Autore
Anti-inflamamtory effects of Sicilian pistachio (Pistacia vera L.) nut in an in vitro model of human intestinal epithelium
2013-01-01 Gentile, C; Perrone, A; Attanzio, A; Pintaudi, AM; Tesoriere, L; Livrea MA
Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily.
2014-01-01 farina, V; Corona, O; Gentile C; Perrone, A; Mazzaglia, A; Moreno Roldan, S; Barone, F.
Raman spectroscopy technology to monitor the carotenoids in skin of thalassemia patients: a novel non-invasive tool relating oxidative stress with iron burden
2014-01-01 Perrone,A;Tesoriere,L; Pintaudi,AM;Attanzio, A; Rigano,P; Maggio,A;Livrea, MA
Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1b-exposed human intestinal epithelial cells
2015-01-01 Gentile, C; Perrone, A; Attanzio, A; Tesoriere, L; Livrea, MA
Anti-inflammatory effects of sicilian pistachio (pistacia vera l.) Nut in an in vitro model of human intestinal epithelium
2015-01-01 Gentile, C; Perrone, A; Attanzio, A; Tesoriere, L; Livrea, MA; Pintaudi, A.M.
Pomological Traits, Sensory Characteristics, and Antioxidant Activity in Fruits of Nine Loquat Cultivars Grown in Sicily
2015-01-01 Farina, V.; Corona, O.; Todaro, A.; Moreno Roldan, S.; Barone, F.; Gentile, C.; Perrone, A.; Mazzaglia, A.
Regular consumption of fresh orange juice increases human skin carotenoid content
2015-01-01 Massenti, R.; Perrone, A.; Livrea, M.; Lo Bianco, R.
Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study
2016-01-01 A. Perrone; A. M. Pintaudi; A. Traina; G. Carruba; A. Attanzio; C. Gentile; L. Tesoriere; M. A. Livrea
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area
2016-01-01 Gentile, C.; Reig, C.; Corona, O.; Todaro, A.; Mazzaglia, A.; Perrone, A.; Gianguzzi, G.; Agusti, M.; Farina, V.
Methylation of cytokines gene promoters in IL-1β-treated human intestinal epithelial cells
2017-01-01 Caradonna, F.; Cruciata, I.; Schifano, I.; la Rosa, C.; Naselli, F.; Chiarelli, R.; Perrone, A.; Gentile, C.
Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars
2019-01-01 Passafiume, Roberta; Perrone, Anna; Sortino, Giuseppe; Gianguzzi, Giuseppe; Saletta, Filippo; Gentile, Carla; Farina, Vittorio
Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt
2019-01-01 Gaglio, Raimondo; Gentile, Carla; Bonanno, Adriana; Vintaloro, Lucia; Perrone, Anna; Mazza, Francesca; Barbaccia, Pietro; Settanni, Luca*; Di Grigoli, Antonino
Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera
2019-01-01 Benny, Jubina; Perrone, Anna; Marra, Francesco Paolo; Pisciotta, Antonino; Caruso, Tiziano; Martinelli, Federico
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment
2019-03-30 Gentile, Carla; Di Gregorio, Emanuela; Di Stefano, Vita; Mannino, Giuseppe; Perrone, Anna; Avellone, Giuseppe; Sortino, Giuseppe; Inglese, Paolo; Farina, Vittorio
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
2020-01-01 Farina V.; Tinebra I.; Perrone A.; Sortino G.; Palazzolo E.; Mannino G.; Gentile C.
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
2020-01-01 Mannino Giuseppe; Perrone Anna; Campobenedetto Cristina;Schittone Adele; Bertea Cinzia Margherita; Gentile Carla
Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
2020-01-01 Liguori G.; Gentile C.; Gaglio Raimondo.; Perrone A.; Guarcello R.; Francesca N.; Fretto S.; Inglese P.; Settanni L.
Identifying conserved genes involved in crop tolerance to cold stress
2022-07-05 Yousefi, Sanaz; Marchese, Annalisa; Salami, Seyed Alireza; Benny, Jubina; Giovino, Antonio; Perrone, Anna; Caruso, Tiziano; Gholami, Mansour; Sarikhani, Hassan; Buti, Matteo; Martinelli, Federico
Oxidative stress, oxidative stress-based diseases and Mediterranean diet. Raman spectroscopy monitoring of skin carotenoids in healthy individuals and in breast cancer operated patients under controlled diets and in vitro assessment of platelet aggregability.
Perrone, .
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