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Mostrati risultati da 1 a 7 di 7
Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing
2005-01-01 TESORIERE L; FAZZARI M; ALLEGRA M; LIVREA MA
Distribution of betalain pigments in red blood cells after consuption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans
2005-01-01 TESORIERE L; BUTERA D; ALLEGRA M; FAZZARI M; LIVREA MA
Antioxidant activity of Sicilian Pistachio (Pistacia vera, L. var. Bronte) nut extracts and its bioactive components
2007-01-01 GENTILE C; TESORIERE L; BUTERA D; FAZZARI M; MONASTERO M; ALLEGRA M; LIVREA MA
In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta.
2008-01-01 TESORIERE, L; FAZZARI, M; ANGILERI, F; GENTILE, C; LIVREA, MA
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus avium L.)
2008-01-01 FAZZARI, M; FUKUMOTO, L; MAZZA, G; LIVREA, MA; TESORIERE, L; DI MARCO, L
IKK-beta inhibitors: An analysis of drug–receptor interaction by using Molecular Docking and Pharmacophore 3D-QSAR approaches
2010-01-01 Lauria, A; Ippolito, M; Fazzari, M; Tutone, M; Di Blasi, F; Mingoia, F; Almerico, AM
Elevated cerebrospinal fluid and plasma homocysteine levels in ALS.
2010-01-01 Valentino F, Bivona G, Butera, D, Paladino P, Fazzari M, Piccoli T, Ciaccio M, La Bella V.
Mostrati risultati da 1 a 7 di 7
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