Sfoglia per Autore
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses
2003-01-01 CORSETTI A, DE ANGELIS M, DELLAGLIO F, PAPARELLA A, FOX PF, SETTANNI L, GOBBETTI M
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity
2004-01-01 CORSETTI A, SETTANNI L, VAN SINDEREN D
A survey of sourdough microbiota from Abruzzo, a region of Central Italy
2005-01-01 VALMORRI S, SETTANNI L, CORSETTI A, SUZZI G
Proprietà funzionali in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum: influenza dei parametri microbiologici sulla produzione di acidi linoleici coniugati (cla)
2005-01-01 DENTICO M, QUINTO M, CORSETTI A, MASSITTI O, SETTANNI L, CENTONZE D, ROTUNNO T
Isolation, identification and selection of potential probiotic lactobacilli from pig feaces to be used as additives in pelleted feeding
2005-01-01 DE ANGELIS M, SIRAGUSA S, BERLOCO M, CAPUTO L, SETTANNI L, ALFONSI G, GOBBETTI M
Molecular approach for the rapid identification, in situ detection and monitoring of sourdough lactobacilli
2005-01-01 SETTANNI L, VALMORRI S, VAN SINDEREN D, SUZZI G, CORSETTI A
Determinazione di acidi linoleici coniugati (cla) in matrici alimentari: una interessante applicazione biotecnologica
2005-01-01 QUINTO M, DENTICO M, CORSETTI A, MASSITTI O, SETTANNI L, CENTONZE D, ROTUNNO T
Biodiversity of Lactobacillus rossii strains isolated from sourdough
2005-01-01 DE ANGELIS M, SETTANNI L, BERLOCO M, GALLO G, CORSETTI A, GOBBETTI M
Exploitation of lactic acid bacteria potentiality for improving sourdough breads
2005-01-01 CORSETTI A, SETTANNI L
Purification and characterization of an intracellular family 3 β-glucosidase from Lactobacillus sanfranciscensis CB1
2005-01-01 DE ANGELIS M, GALLO G, SETTANNI L, CORBO, MR, MCSWEENEY PLH GOBBETTI, M
Lactobacillus rossii sp. nov. isolated from wheat sourdough
2005-01-01 CORSETTI A, SETTANNI L, VAN SINDEREN D, FELIS GE, DELLAGLIO F, GOBBETTI M
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
2005-01-01 SETTANNI L, MASSITTI O, VAN SINDEREN D, CORSETTI A
Rapid differentiation and in situ detection of 16 sourdough Lactobacillus species by multiplex PCR
2005-01-01 SETTANNI, L; VAN SINDEREN, D; ROSSI, J; CORSETTI, A
Effect of biopreservation treatments on Listeria monocytogenes isolated from meat products
2006-01-01 TACCOGNA L, SETTANNI L, SERIO A, IOANNONE F, PAPARELLA A
Description of lactic acid bacteria associated with wheat (Triticum durum) and non-conventional flours: focus on their bacteriocinogenic activity
2006-01-01 SETTANNI L, SUZZI G, CHAVES LÓPEZ C, FELIS EG, MASSITTI O, MASTRANGELO M, CORSETTI A
Rapid differentiation, in situ detection and monitoring of sourdough lactobacilli from the Abruzzo region (central Italy)
2006-01-01 CORSETTI A, VALMORRI S, SETTANNI L, PAPARELLA A, SUZZI G
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding
2006-01-01 DE ANGELIS, M; SIRAGUSA, S; BERLOCO, M; CAPUTO, L; SETTANNI, L; ALFONSI, G; AMERIO, M; GRANDI, A; RAGNI, A; GOBBETTI, M
Produzione di esopolisaccaridi da Sphingomonas spp.
2006-01-01 MASTRANGELO M, CHAVES LÓPEZ C, SETTANNI L, BALLERINI G, CORSETTI A, SUZZI G
Determinazione di acidi linoleici coniugati (CLA) mediante Ag+-HPLC in latti fermentati da ceppi di Lactobacillus paracasei e Lactobacillus plantarum
2006-01-01 DENTICO M, QUINTO M, CORSETTI A, SETTANNI L, CENTONZE D, ROTUNNO T
Sviluppo di un nuovo approccio molecolare per il monitoraggio dei lattobacilli degli impasti acidi della regione Abruzzo
2006-01-01 SETTANNI L, VALMORRI S, SUZZI G, CORSETTI A
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