Sfoglia per Autore
Study on the polyphenolic contents in oils from olea europea (var. nocellara del Belice, Sicily) plants: comparison between traditional and organic cultivation
2004-01-01 TRIPOLI E; GIULIANO S; DI MAJO D; GIAMMANCO M; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
SICILIAN OLIVE OIL ANTIOXIDANT AND PREVENTION OF CARDIOVASCULAR DISEASES
2004-01-01 TRIPOLI E; GIULIANO S; DI MAJO D; GIAMMANCO M; GAGLIANO G; TABACCHI G; GIAMMANCO S; LA GUARDIA M
Sicilian olive oil antioxidants and prevention of cardiovascular disease.
2004-01-01 TRIPOLI E; GIULIANO S; DI MAJO D; GIAMMANCO M; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
Preliminary study on food habitus and consumpitions in adult subjects attendine general medicine outpatientients
2004-01-01 VETRANO B; GIAMMANCO M; CASUCCIO A; TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO S; LA GUARDIA M
Prevention of atherosclerosis: dietary habits and nutritional education in schoolchildren
2004-01-01 TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; MANCUSO G; GIAMMANCO S
Prevention of atherosclerosis: dietary habitus and nutritional education in schoolchildren
2004-01-01 TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; MANCUSO G; GIAMMANCO S
Antioxidant effectiveness of sicilian red wines in comparison with french red wines.
2004-01-01 DI MAJO D; GIAMMANCO M; TRIPOLI E; GAGLIANO P; TABACCHI G; GIAMMANCO S; LA GUARDIA M
capacity and total phenolics of sicilian wines from different varieties and vintage year
2004-01-01 DI MAJO D; TRIPOLI E; GIAMMANCO S; GAGLIANO P; TABACCHI G; GIAMMANCO M; LA GUARDIA M
PREVENTION OF ATHEROSCLEROSIS:DIETARY HABITIS AND NUTRITIONAL EDUCATION IN SCHOOLCHILDREN
2004-01-01 TABACCHI G; GAGLIANO P; DI MAJO D; TRIPOLI E; GIAMMANCO M; LA GUARDIA M; MANCUSO G; GIAMMANCO S
Nutritional counselling in overweight and obese children of some schools from Palermo.
2005-01-01 VACCARO B; TABACCHI G; GAGLIANO P; PATTI G; MANSUETO MF; RIZZO MV; DI MAJO D; TRIPOLI E; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M; MANCUSO G
Risk factors for eating disorders and correlation with the body mass index, in preadolescet girls from some schools of Palermo
2005-01-01 P GAGLIANO; G PATTI; M GIAMMANCO; MF MANSUETO; MVRIZZO; GTABACCHI; BVACCARO; MANCUSO G; SGIAMMANCO; CMAMMINA; DDI MAJO; ETRIPOLI; M LA GUARDIA
Flavanones in Citrus fruit: structure-antioxidant activity relationships
2005-01-01 DI MAJO, D; GIAMMANCO, M; LA GUARDIA, M; TRIPOLI, E; GIAMMANCO, S; FINOTTI, E
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH.
2005-01-01 TRIPOLI E; GIAMMANCO M; TABACCHI G; DI MAJO D; GIAMMANCO S; LA GUARDIA M
Squalene, α-tocopherol and β-sitosterol concentration during ripening phase in olive oil pulp
2006-01-01 FINOTTI E; VIVANTI V; BERSANI A; BERSANI E; DI MAJO D; GIAMMANCO S; TRIPOLI E; LA GUARDIA M; GIAMMANCO M
The phenolic compounds of olive oil and human health
2006-01-01 TRIPOLI E; GIAMMANCO M; DI MAJO D; GIAMMANCO S; LA GUARDIA M; CRESCIMANNO M
Behaviour of different nutritional parameters, in extra virgin olive oil, during the ripening phase
2006-01-01 FINOTTI E; LA GUARDIA M; GIAMMANCO S; TRIPOLI E; GIAMMANCO M; DI MAJO D
Nutritional counselling in overweight and obese children of some school from Palermo
2006-01-01 VACCARO B; TABACCHI G; GAGLIANO P; PATTI G; MANSUETO MF; RIZZO MV; DI MAJO D; TRIPOLI E; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M; MANCUSO G
Comparison between mediterranean extra–virgin olive oils
2006-01-01 TRIPOLI E; LA GUARDIA M; DI MAJO D; GIAMMANCO S; GIAMMANCO M
Preadolescent obesity in schoolchildren from Palermo: analysis of some correlated factors
2006-01-01 TABACCHI G; CASUCCIO A; GIAMMANCO M; GAGLIANO P; LA GUARDIA M; DI MAJO D; TRIPOLI E; PATTI G; VACCARO G; MANCUSO G; GIAMMANCO S
Influence of Oak wood contact on nutraceutical properties of a model wine
2006-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; CILLUFFO V; CHASSAGNE D; TRIPOLI E; GIAMMANCO M
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