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Mostrati risultati da 1 a 7 di 7
EVALUMION OF THE CHEMICAL PHYSICAL DIFFERENCES AMONG SICILIAN HONEYS
2009-01-01 Aboud, F; De Pasquale, C; Conte, P; Palazzolo, E; Alonzo, G
Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil
2011-01-01 Conte,P; De Pasquale,C; Aboud,F; Bubici,S; Butera,G; Alonzo,G
Dynamics of pistachio oils by proton nuclear magnetic resonance relaxtion dispersion
2011-01-01 Conte, P; Mineo, V; Bubici, S; De Pasquale, C; Aboud, F; Maccotta, A; Planeta, D; Alonzo, G
A system to control the atmosphere in the headspace of the malaxation machine to improve the fatty acid composition of extra virgin olive oils
2015-01-01 Catania, P.; Febo, P.; De Pasquale, C.; Aboud, F.; Vallone, M.
Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils
2016-01-01 Catania, P; Vallone, M; Aboud, F; De Pasquale, C
Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions
2017-01-01 Sabatino, L.; De Pasquale Claudio, ; Aboud, F.; Martinelli, F.; Busconi, M.; D'Anna, E.; Panno, S.; Iapichino, G.; D'Anna, F.
Physicochemical characteristics and phenotypic diversity of sicilian winter pumpkin (Cucurbita maxima) populations
2017-01-01 Leo, S.; Claudio De Pasquale, ; Farid, A.; Eleonora, D.; Giovanni, I.; Fabio, D.
Mostrati risultati da 1 a 7 di 7
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