Sfoglia per Autore
Melatonin: Structural characterization of its non-enzymatic mono-oxygenate metabolite
2003-01-01 Agozzino, P.; Avellone, G.; Bongiorno, D.; Ceraulo, L.; Filizzola, F.; Natoli, M.; Livrea, M.; Tesoriere, L.
Indagine tramite SPME/GC-MS su tracce d'inquinanti all'interno dell'Orto Botanico di Palermo.
2004-01-01 AGOZZINO P; AVELLONE G; FILIZZOLA F
Consolidamento con polimeri di reperti lignei provenienti da siti sommersi
2004-01-01 AGOZZINO P; DONATO DI
Composti polimerici per il consolidamento di legni degradati
2004-01-01 DONATO DI; AGOZZINO P
Volatile Profiles of Sicilian Prickly Pear (Opuntia ficus indica) by SPME/GC-MS Analysis
2005-01-01 AGOZZINO P; AVELLONE G; CERAULO L; FERRUGIA M; FILIZZOLA F
High Performance Liquid Chromatografy-Mass Spectrometry based chemometric characterization of olive oils
2005-01-01 NAGY, K; BONGIORNO, D; AVELLONE, G; AGOZZINO, P; CERAULO, L; VEKEY, K
Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken
2007-01-01 PARLATO A; CALDERARO E; BARTOLOTTA A; D'OCA MC; GIUFFRIDA SA; BRAI M; TRANCHINA L; AGOZZINO P; AVELLONE G; FERRUGIA M; DI NOTO AM; CARACAPPA S
Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.
2007-01-01 AGOZZINO P; AVELLONE G; FILIZZOLA F; FARINA V; LO BIANCO R
Ceremonial customs of Greek age (5th Century, bC) in Sicily: a study by GC-MS of some fictile unguentaria from two necropolises
2007-01-01 AGOZZINO P; AVELLONE G; CERAULO L; DONATO ID; FILIZZOLA F
Identification of organic compounds in fictile unguentaria from two Sicilian necropolis of Greek age (5th century b.C.) by GC/MS analysis.
2007-01-01 AGOZZINO P; AVELLONE G; DONATO ID; FILIZZOLA F
Effetto del PRD (Partial Rootzone Drying)sulla composizione della frazione volatile di mele ‘Pink Lady’
2008-01-01 AGOZZINO P; AVELLONE G; FANARA S; FARINA V; FILIZZOLA F; INDELICATO S G; LO BIANCO R
Fruit quality and volatile fraction of 'Pink Lady' apple trees in response to rootstock vigor and partial rootzone drying
2008-01-01 LO BIANCO, R; FARINA, V; AVELLONE, G; FILIZZOLA, F; AGOZZINO, P
Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)
2008-01-01 LA PERA, L; AVELLONE, G; LO TURCO, V; DI BELLA, G; AGOZZINO, P; DUGO, G
Consolidation of waterlogged woods by in-situ polymerisation of isoeugenol
2008-01-01 ORLANDI M; AGOZZINO P; DONATO DI; GIACHI G; Tolppa E; L Zoia
Analysis of furan in coffee from different provenience by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures
2009-01-01 La Pera, L; Liberatore, A; Avellone, G; Fanara, S; Dugo, G; Agozzino, P
Indagini analitiche su campioni di verdure esposti al traffico veicolare
2009-01-01 Liberatore, A; Lara La Pera; Agozzino, P; Avellone, G
Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars
2010-01-01 Lo Bianco, R; Farina, V; Indelicato, S; Filizzola, F; Agozzino, P
Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis
2010-01-01 Agozzino, P; Avellone, G; Bongiorno, D; Ceraulo, L; Indelicato, S; Indelicato, S; Vekey, K
Composition and volatile aromatic fraction of "fine amber" Marsala wines
2012-01-01 AGOZZINO, P; AVELLONE, G; FILIZZOLA, F; DI STEFANO, V; PITONZO, R
γ-irradiation as a methods for decontaminating food: reduction/elimination of mycotoxins in raw unpeeled almond kernels (Prunus dulcis)
2012-01-01 DI STEFANO, V; PITONZO, R; D'OCA, MC; AGOZZINO, P; FILIZZOLA, F; AVELLONE, G
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