Sfoglia per Autore
Flavanones in Citrus fruit: structure-antioxidant activity relationships
2005-01-01 DI MAJO, D; GIAMMANCO, M; LA GUARDIA, M; TRIPOLI, E; GIAMMANCO, S; FINOTTI, E
Testosterone and aggressiveness.
2005-01-01 GIAMMANCO M; TABACCHI G; GIAMMANCO S; DI MAJO D; LA GUARDIA M
THE PHENOLIC COMPOUNDS OF OLIVE OIL: STRUCTURE, BIOLOGICAL ACTIVITY, BENEFICIAL EFFECTS ON HUMAN HEALTH.
2005-01-01 TRIPOLI E; GIAMMANCO M; TABACCHI G; DI MAJO D; GIAMMANCO S; LA GUARDIA M
Dietary habits and food consumptions
2005-01-01 VETRANO B; LA GUARDIA M; TABACCHI G; DI MAJO D; GIAMMANCO S; CASUCCIO A; GIAMMANCO M
On the chemical composition and nutritional value of Pleurotus taxa growing on Umbelliferous plants (Apiaceae)
2005-01-01 LA GUARDIA M; VENTURELLA G; VENTURELLA F
MINERALI MACRO
2006-01-01 GIAMMANCO S; LA GUARDIA M; PINTO A
Omega 3 fatty acids: biological activity and effects on human health.
2006-01-01 LA GUARDIA, M; GIAMMANCO, S; DI MAJO, D; TABACCHI, G; TRIPOLI, E; GIAMMANCO, M
Citrus Flavonoids: molecular structure, biological activity and nutritional properties: a review
2007-01-01 TRIPOLI E; LA GUARDIA M; GIAMMANCO S; DI MAJO D; GIAMMANCO M
ROLE OF THE NEUROTRANSMITTERS AND PEPTIDES INVOLVED IN FEEDING BEHAVIOUR CONTROL.
2007-01-01 LA GUARDIA M; GIAMMANCO S; GIAMMANCO M
Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
2007-01-01 BUCCHERI, C; CASUCCIO, A; GIAMMANCO, S; GIAMMANCO, M; LA GUARDIA, M; MAMMINA, C
A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life
2007-01-01 TABACCHI G; GIAMMANCO S; LA GUARDIA M; GIAMMANCO M
Funzioni dell'apparato digerente: generalità
2008-01-01 GIAMMANCO, S; GIAMMANCO, M; LA GUARDIA, M
The antioxidant capacity of red wine in relationship with its polyphenolic constituents
2008-01-01 DI MAJO D; LA GUARDIA M; GIAMMANCO S; LA NEVE L; GIAMMANCO M
Alimentazione e tumori
2008-01-01 GIAMMANCO M; LA GUARDIA M; GIAMMANCO S; GIUNGI M
Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracycline
2009-01-01 Crescimanno, M; Sepporta, MV; Tripoli, E; Flandina, C; Giammanco, M; Tumminello, FM; Di Majo, D; Tolomeo, M; La Guardia, M; Leto, G
La termoregolazione corporea
2009-01-01 GIAMMANCO S; GIAMMANCO M; LA GUARDIA M
Le secrezioni gastrointestinali
2009-01-01 GIAMMANCO S; GIAMMANCO M; LA GUARDIA M
Digestione e assorbimento
2009-01-01 GIAMMANCO S; GIAMMANCO M; LA GUARDIA M
NUTRIZIONE E MICROFLORA BATTERICA INTESTINALE
2009-01-01 Giammanco, M; La Guardia, M; Giammanco, G; Di Majo, D; Mammina, C
Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines
2009-01-01 Crescimanno, M; Sepporta, MV; Tripoli, E; Flandina, C; Giammanco, M; Tumminello, FM; Di Majo, D; Tolomeo, M; La Guardia, M; Leto, G
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