Sfoglia per Autore Rabie Ashkezary, Mansour
Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate.
2018-01-01 Ashkezary, M.; Yeganehzad, S.; Vatankhah, H.; Todaro, A.; Maghsoudlou, Y.
Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat
2018-01-01 Velotto, S.; Ashkezary, M. Rabie; Camillis, S. De; Alfeo, V.; Todaro, A.*
Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico
2021-05-01 Di Grigoli A; Rabie Ashkezary M; Todaro M; Gaglio R; Bonanno A
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules
2022-09-18 Ponte, Marialetizia; Maniaci, Giuseppe; Di Grigoli, Antonino; Gannuscio, Riccardo; Ashkezary, Mansour Rabie; Addis, Margherita; Pipi, Marianna; Alabiso, Marco; Todaro, Massimo; Bonanno, Adriana
Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability
2023-01-01 Kaveh, Mona; Yeganehzad, Samira; Rabie Ashkezary, Mansour; Hesarinejad, Mohammad Ali; Todaro, Aldo; Nishinari, Katsuyoshi
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
2023-02-22 Benanti, Alessia; Rabie Ashkezary, Mansour; Gugino, Ignazio Maria; Canale, Michele; Yeganehzad, Samira; Todaro, Aldo
Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality
2024-03-01 Gugino, Ignazio Maria; Alfeo, Vincenzo; Ashkezary, Mansour Rabie; Marconi, Ombretta; Pirrone, Antonino; Francesca, Nicola; Cincotta, Fabrizio; Verzera, Antonella; Todaro, Aldo
EFFECT OF ADDING SOLID AND MOLTEN CHOCOLATE ON THE POLYPHENOL CONTENT, CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY ASPECTS OF PECORINO SICILIANO CHEESE DURING AGING
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile